Targets and indicators
Target12.1
Promoting sustainable waste management
Indicator 12.1.1
Volume of generated waste per person, kilograms
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Indicator 12.1.2
Share of recovered waste in the volume of generated waste, percent
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Indicator 12.1.3
Share of separately collected waste transferred to biological decomposition in the total amount of separately collected waste, percent
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Target12.2
Reducing food losses in production and distribution chains
Indicator 12.2.1
Food loss index, percent
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Target12.3
Promoting sustainable management and efficient use of natural resources
Indicator 12.3.1
Resource intensity of the gross domestic product (ratio of consumed physical volumes of natural resources, generated waste and emissions of pollutants to the volume of the gross domestic product) compared to 2015, percent: energy intensity of the gross domestic product, material intensity of the gross domestic product, carbon intensity of the gross domestic product, water intensity of the gross domestic product, waste intensity of the gross domestic product
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Target12.4
Promoting the safe and sustainable use of chemicals
Indicator 12.4.1
Share of enterprises that have implemented chemical management systems in accordance with international standards in the total number of enterprises using hazardous chemicals, percent
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Target12.5
Promoting the level of awareness of the population about responsible consumption and production
Indicator 12.5.1
Number of educational programs for general secondary educational institutions, in which the issues of responsible consumption and production are integrated, units
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Indicator 12.5.2
Share of the population informed about the importance of responsible consumption, percent
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Target12.1
Reduce resource consumption of the economy
Indicator 12.1.1
Resource intensity of GDP (ratio of consumed volumes of natural resources, waste generated and pollutant emissions to GDP), % to 2015 level
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Target12.2
Reduce the loss of food along the production and marketing chains
Indicator 12.2.1
Share of post-harvest losses in the total production of cereals, %
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Indicator 12.2.2
Share of post-harvest losses in overall production of vegetables and melons, %
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Target12.3
Ensure sustainable use of chemicals through innovative technologies and production
Indicator 12.3.1
Share of enterprises that implemented chemical management systems in accordance with international standards in the total number of enterprises using hazardous chemicals, %
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Target12.4
Reduce the amount of waste generation, and increase recycling and reuse through innovative technologies and production
Indicator 12.4.1
Volume of waste generated by all economic activities per unit of GDP, kg per USD 1,000 PPP in 2011
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