Targets and indicators

Target2.1

Ensuring access to balanced nutrition for all population groups

Indicator 2.1.1

Average daily energy value per person, kilocalories
  • Indicator status Reported

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Indicator 2.1.2

Share of the population undernourished, percent
  • Indicator status Reported

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Indicator 2.1.3

Share of persons with severe food insecurity, percent
  • Indicator status Reported

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Indicator 2.1.4

Share of households that were unable to secure sufficient food, percent
  • Indicator status Reported

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Indicator 2.1.5

Consumer price index for food products, percent
  • Indicator status Reported

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Target2.2

Increasing agricultural productivity

Indicator 2.2.1

Labour productivity in agriculture, thousand USD per employed person
  • Indicator status Reported

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Indicator 2.2.2

Agricultural production index, percent
  • Indicator status Reported

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Indicator 2.2.3

Share of capital investments in intangible assets in the production of food products, beverages and tobacco products in the total volume of capital investments in the relevant type of economic activity, percent
  • Indicator status Reported

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Target2.3

Ensuring the creation of sustainable food production systems that contribute to the preservation of ecosystems and improve the quality of lands and soils

Indicator 2.3.1

Share of agricultural land on which agrochemical certification has been carried out in the total area of agricultural land, percent
  • Indicator status Reported

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Indicator 2.3.2

Share of agricultural land under organic production in the total area of agricultural land, percent
  • Indicator status Reported

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Target2.4

Promoting global food security

Indicator 2.4.1

Ukraine’s share in the volume of world exports of the main food groups for the following goods, percent: sugar, sunflower oil, corn, barley, wheat
  • Indicator status Reported

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Indicator 2.4.2

Share of food industry products and agricultural raw material processing in the total volume of exports (groups 1–24 according to the Ukrainian Classification of Goods for Foreign Economic Activity), percent
  • Indicator status Reported

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Target2.5

Promoting safe agricultural conditions

Indicator 2.5.1

Share of land returned to cultivation in the total area of land unavailable as of June 2024, percent
  • Indicator status Reported

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Target2.1

Ensure food security and improved nutrition

Indicator 2.1.1

Consumption of meat per capita, kg/year
  • Indicator status Reported

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Indicator 2.1.2

Consumption of milk and dairy products per capita, kg/year
  • Indicator status Reported

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Indicator 2.1.3

Consumption of fish per capita, kg/year
  • Indicator status Reported

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Indicator 2.1.4

Consumption of vegetables per capita, kg/year
  • Indicator status Reported

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Indicator 2.1.5

Consumption of fruit per capita, kg/year
  • Indicator status Reported

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Target2.2

End all forms of malnutrition

Indicator 2.2.1

Labour productivity in agriculture, USD 1,000s per employee
  • Indicator status Reported

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Indicator 2.2.2

The index of agricultural production, %
  • Indicator status Reported

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Target2.3

Double the agricultural productivity and incomes of small-scale food producers

Indicator 2.3.1

The index of food production, %
  • Indicator status Reported

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Indicator 2.3.2

Share of food industry and agricultural raw materials processing production in exports of Ukrainian Classifier of Goods for Foreign Economic Activity groups 1-24, %
  • Indicator status Reported

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Indicator 2.3.3

Share of agricultural land under organic production in the total area of agricultural land, %
  • Indicator status Reported

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Target2.4

Reduce food price volatility

Indicator 2.4.1

The consumer price index for food, %
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