Targets and indicators
Target2.1
Ensuring access to balanced nutrition for all population groups
Indicator 2.1.1
Average daily energy value per person, kilocalories
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Indicator 2.1.2
Share of the population undernourished, percent
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Indicator 2.1.3
Share of persons with severe food insecurity, percent
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Indicator 2.1.4
Share of households that were unable to secure sufficient food, percent
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Indicator 2.1.5
Consumer price index for food products, percent
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Target2.2
Increasing agricultural productivity
Indicator 2.2.1
Labour productivity in agriculture, thousand USD per employed person
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Indicator 2.2.2
Agricultural production index, percent
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Indicator 2.2.3
Share of capital investments in intangible assets in the production of food products, beverages and tobacco products in the total volume of capital investments in the relevant type of economic activity, percent
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Target2.3
Ensuring the creation of sustainable food production systems that contribute to the preservation of ecosystems and improve the quality of lands and soils
Indicator 2.3.1
Share of agricultural land on which agrochemical certification has been carried out in the total area of agricultural land, percent
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Indicator 2.3.2
Share of agricultural land under organic production in the total area of agricultural land, percent
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Target2.4
Promoting global food security
Indicator 2.4.1
Ukraine’s share in the volume of world exports of the main food groups for the following goods, percent: sugar, sunflower oil, corn, barley, wheat
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Indicator 2.4.2
Share of food industry products and agricultural raw material processing in the total volume of exports (groups 1–24 according to the Ukrainian Classification of Goods for Foreign Economic Activity), percent
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Target2.5
Promoting safe agricultural conditions
Indicator 2.5.1
Share of land returned to cultivation in the total area of land unavailable as of June 2024, percent
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Target2.1
Ensure food security and improved nutrition
Indicator 2.1.1
Consumption of meat per capita, kg/year
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Indicator 2.1.2
Consumption of milk and dairy products per capita, kg/year
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Indicator 2.1.3
Consumption of fish per capita, kg/year
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Indicator 2.1.4
Consumption of vegetables per capita, kg/year
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Indicator 2.1.5
Consumption of fruit per capita, kg/year
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Target2.2
End all forms of malnutrition
Indicator 2.2.1
Labour productivity in agriculture, USD 1,000s per employee
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Indicator 2.2.2
The index of agricultural production, %
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Target2.3
Double the agricultural productivity and incomes of small-scale food producers
Indicator 2.3.1
The index of food production, %
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Indicator 2.3.2
Share of food industry and agricultural raw materials processing production in exports of Ukrainian Classifier of Goods for Foreign Economic Activity groups 1-24, %
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Indicator 2.3.3
Share of agricultural land under organic production in the total area of agricultural land, %
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Target2.4
Reduce food price volatility
Indicator 2.4.1
The consumer price index for food, %
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